Preparation Tips
Preparation Tips
Stove Top (Recommended)
Thaw product completely. Place contents of container in a large saucepan. HEAT approximately 5 minutes over medium heat until temp reaches 165°F stirring occasionally. DO NOT BOIL.
Slow Cooker
One method is to empty contents into slow cooker and heat on low. Depending on content size, heating times can run 1.5-3 hours. DO NOT BOIL. Another technique for the 24 or 36 ounce size is to place the package with lid off in six cups of water in a slow cooker and heat on low for 1.5-2.5 hours. DO NOT BOIL or it will compromise the integrity of the beef.
Microwave Oven

Thaw product completely. Place contents of container in a microwaveable container and heat. Microwave product on High 3-4 minutes, stirring once after 2 minutes. Microwave 1-2 minutes longer or until thoroughly heated and product temp reaches 165°F. Reduce heat time for smaller portions. Stir well and serve. 

Frozen: Place contents of container in a microwaveable container. Thaw on defrost cycle for 10 minutes according to manufacturer's directions. Microwave on HIGH for 2 minutes or until thoroughly heated and product temp reaches 165°F. Stir well and serve.

Game Day Eats
Heat! Eat! Score!