Recipes
Papa Charlie's Ultimate Italian Beef Nachos
Share this recipe
Pile Papa Charlie's Italian Beef on top of crunchy tortilla chips and mix with spicy jalapenos, melty cheese and sour cream for a delicious snack everyone can enjoy!
Ingredients
4 oz. tortilla chips
½ pound Papa Charlie’s Italian Beef
8 oz. bag (2 cups, blend of cheddar and jack cheese, shredded)
2 jalapenos (sliced)
1/3 cup tomatoes, diced small (no seeds)
2 Tablespoons scallions
2 Tablespoons sour cream


Directions
Heat oven to 400 degree F. Place tortilla chips in single layer on oven-proof platter or cookie sheet.
Sprinkle half of the cheese over chips. Tear Papa Charlie’s Italian Beef into bite-sized pieces and spread evenly over chips. Sprinkle with remaining cheese. Bake at 400 degree F for 5-10 minutes, until cheese is melted. Remove from oven. Top with tomatoes, scallions, jalapenos and sour cream. Serve immediately.

Minutes to Prepare: 20
Minutes to Cook: 10
Number of Servings: 2