CHICAGO’S FAMOUS ITALIAN BEEF

Retail

Papa Charlie’s introduced Chicago’s famous Italian beef in 1989 with its one-of-a-kind, slow-cooked roast beef and mouthwatering family recipe of au jus. Papa Charlie’s Retail product line is offered at numerous grocery chains around the Greater Chicago land area and a number of locations through out the country. The retail product line is a frozen, fully cooked, heat and serve product. Best served on warm sandwich rolls and your own personal touch of toppings.

Where to Buy!

Recommended Heating Instructions:

For best results, thaw in refrigerator overnight or until completely thawed. Heat and serve. Do Not Boil!

Stove Top:

1. Pour thawed contents into large saucepan

2. Heat 5 minutes over medium heat or until temperature reaches 165 degrees F

3. Stirring occasionally

Papa Charlie’s offers an assortment of food service quality Italian beef and gravies available to restaurants and restaurant distributors. Along with Italian beef we also have sliced corned beef. If you would like to inquire about Papa Charlie’s food service please contact us through our New Partners Page or give us a call at +1(773) 522-7900.